How’s toddy made?

Toddy, also known as coconut wine, is a naturally fermented drink crafted from the sap of coconut trees. The process begins with skilled tappers climbing the trees to carefully extract the sap, from tender flower buds. This sap is collected in containers tied to the tree and is known for its sweet and slightly tangy flavor.

Once harvested, the sap begins to ferment almost immediately due to natural yeasts present in the environment. This spontaneous fermentation gives the toddy its light effervescence and unique flavor profile. Within hours, the sap transforms into a mildly alcoholic beverage, maintaining its natural, organic character.

The process is steeped in tradition, reflecting centuries-old practices passed down through generations, ensuring an authentic taste of South Asian cultural heritage.